This dish may be new to the menu but it’s quickly becoming one our house favorites. We take the dynamic duo of the seafood world, shrimp & scallops and toss them in a toasty bath of our house made red thai curry sauce with mushrooms and blistered rainbow carrots. This flavor packed dish gets topped with house infused coconut lime rice, toasted coconut and cilantro.
"When you own a restaurant, it’s hard to choose a favorite, but lately I can’t stop craving this dish. I’m usually not a big fan of coconut, but the flavors balance out nicely with just right amount of spice"
- Jarred Drown, Owner