It's walleye season in the Upper Peninsula! Can't get out on the ice? We've got you covered. Come in and enjoy our Yooper take on fish &...

This dish may be new to the menu but it’s quickly becoming one our house favorites. We take the dynamic duo of the seafood world, shrimp...

This locally sourced 8oz tenderloin from Frapps Market, is marinated in a Korean BBQ for 3 days before being topped with roasted peppers,...